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1 cup all-purpose flour
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1 cup yellow cornmeal
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⅔ cup white sugar
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3 ½ teaspoons baking powder
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1 teaspoon salt
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1 cup milk
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⅓ cup vegetable oil
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1 large egg
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Gather the ingredients.
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
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Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
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Add milk, vegetable oil, and egg; whisk until well combined.
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Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
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Slice and enjoy!
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