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1 cup all-purpose flour 
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1 cup yellow cornmeal 
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⅔ cup white sugar 
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3 ½ teaspoons baking powder 
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1 teaspoon salt 
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1 cup milk 
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⅓ cup vegetable oil 
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1 large egg 
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	Gather the ingredients. :max_bytes(150000):strip_icc():format(webp)/17891-golden-sweet-cornbread-ddmfs-step-1-BG-25916-bc04136b087941e19ae0b759b1cff729.jpg) 
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	Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan. 
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	Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. :max_bytes(150000):strip_icc():format(webp)/17891-golden-sweet-cornbread-ddmfs-step-2-BG-25920-e78ef01c118a42049fa92e7b585abd60.jpg) 
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	Add milk, vegetable oil, and egg; whisk until well combined. :max_bytes(150000):strip_icc():format(webp)/17891-golden-sweet-cornbread-ddmfs-step-3-BG-25921-b41e0055dd7544cdacbb95086e9cbeb0.jpg) 
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	Pour batter into the prepared pan. :max_bytes(150000):strip_icc():format(webp)/17891-golden-sweet-cornbread-ddmfs-step-4-BG-25923-b8f4feba806146f4bf67fbfedf9801fa.jpg) 
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	Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes. :max_bytes(150000):strip_icc():format(webp)/17891-golden-sweet-cornbread-ddmfs-step-5-BG-25939-28fecce7a02743b4a893768bd160bc2f.jpg) 
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	Slice and enjoy! :max_bytes(150000):strip_icc():format(webp)/17891-golden-sweet-cornbread-ddmfs-beauty-4x3-BG-25990-bcabebac0323419abdf0497ee3383003.jpg) 
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